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Pork terrine with maple and cranberries 200 gr
Pork terrine with dates 200 gr
Hickory smoked pork terrine 200 gr
Pork terrine with Banyuls wine 200 gr
Plain pork terrine 200 gr
Pork terrine with apricots 200 gr
Provencal pork terrine 200 gr
Pork terrine with roasted onions 200 gr
Catalan pork sausage
Plain pork sausage
Black pork sausage
White pork sausage
White poultry sausage
Spanish Chorizo Sausage
Two braised lamb shanks with thyme sauce
Two glazed duck legs
Two braised rabbit legs
Alberta beef cheeks
Glazed Quebec pork cheeks
Toulouse cassoulet
