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Pork terrine with maple and cranberries 200 gr
Pork terrine with black pepper 200 gr
Plain pork terrine 200 gr
Pork terrine with apricots 200 gr
Pork terrine with dates 200 gr
Pork terrine with roasted onions 200 gr
Hickory smoked pork terrine 200 gr
Provencal pork terrine 200 gr
Pork terrine with Banyuls wine 200 gr
Pork rillettes with apricots 110 gr
Smoked trout and dill rillettes 110 gr
Plain pork rillettes 110 gr
Pork rillettes with cranberries 110 gr
Fish soup
Saffron mussel soup
Traditional veal blanquette
Catalan beef estofada
Torchon style duck foie gras
Toulouse cassoulet
Alberta beef cheeks