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Smoked trout fillet with hickory, lemon cream and dill

No preservative. This product has been sterilized and can be stored for 3 to 4 months at room temperature (maximum 30 degrees Celsius) after the date of manufacture indicated. Refrigerate 24 hours before consuming and keep in the fridge after opening.

Smoked trout and dill rillettes 110 gr

SKU: 0005
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