Québec tender pork filet stuffed with mushrooms duxelles,

coarse meat stock sauce, vegetables tian 

Or

Slowly braised lamb shank, sweet honey and house

spices sauce, gratin dauphinois

Or 

Cod filet sensually swimming in saffron broth, mussels,

shrimps and fennel, dancing waltz vegetables  

Or

Roasted eggplant gratin with tomatoes and

Manchego cheese, marinated and grilled cauliflower steak