images.jpeg
images.jpeg
images.jpeg

VALENTINE'S DAY MENU

imagess.jpeg
imagess.jpeg
imagess.jpeg

THE INTRODUCTION
THE SEDUCTION LOOK

Rose of Atlantic salmon Gravlax 

Cheese flaky pastry 

Green olives cake

images.jpeg

STARTER
THE FLIRT

images.jpeg

Foie gras tender bar with gingerbread

crumble, fresh figs and Banyuls wine chutney

Or

Fresh lobster raviolis, light Québec garlic

flower cream sauce and arugula pesto 

Or

Marinated zucchinis enlaced with black olive tapenade,

creamy grilled sweet red peppers sauce

imagess.jpeg
imagess.jpeg

MAIN COURSE
THE CONVERSATION

images.jpeg

Québec tender pork filet stuffed with mushrooms duxelles,

coarse meat stock sauce, vegetables tian 

Or

Slowly braised lamb shank, sweet honey and house

spices sauce, gratin dauphinois

Or 

Cod filet sensually swimming in saffron broth, mussels,

shrimps and fennel, dancing waltz vegetables  

Or

Roasted eggplant gratin with tomatoes and

Manchego cheese, marinated and grilled cauliflower steak 

DESSERT
THE SEDUCTION

images.jpeg
images.jpeg
imagess.jpeg

Soft dark chocolate cake with raspberry

heart and light maple cream sauce 

SWEET FINAL
OVERWHELMED WITH DESIRE

imagess.jpeg

Eternal duo of white chocolate truffles with coconut

and

dark chocolate and orange truffles

$75 per person

R37fc9268fd1f0db00d140e058b0e67c0.jpg
imagess.jpeg
  • Facebook
Capture d’écran, le 2021-01-20 à 17.38.4
images.jpeg
images.jpeg