EASTER BRUNCH

AVAILABLE APRIL 2,3,4,5

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THE TERRINE APERITIF

One Selection

Quebec pork terrine with black pepper

Fish terrine with braised leeks

THE SWEET CREPE

One Selection

Crepe with salted butter caramel and candied oranges

Crepe with salted butter caramel, strawberries, bananas and chocolate

THE SALTY CREPE

One Selection

Children's menu

Crepe with spinach, mushrooms and Béchamel sauce with nutmeg

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Crepe with salmon gravlax, dill sour cream and capers

THE MAIN COURSE

One Selection

Glazed lamb shank with thyme, homemade tagliatelle in cooking juice

Maple-braised ham, roasted celery purée and seasonal vegetables

Trout filet in fish broth, asparagus barigoule in white wine

THE DESSERT

Bittersweet chocolate mousse, tangy coulis, rousquille crumble

$ 39 pers

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Children's menu