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EASTER BRUNCH
AVAILABLE APRIL 2,3,4,5
THE TERRINE APERITIF
One Selection
Quebec pork terrine with black pepper
Fish terrine with braised leeks
THE SWEET CREPE
One Selection
Crepe with salted butter caramel and candied oranges
Crepe with salted butter caramel, strawberries, bananas and chocolate
THE SALTY CREPE
One Selection
Children's menu
Crepe with spinach, mushrooms and Béchamel sauce with nutmeg
Crepe with salmon gravlax, dill sour cream and capers
THE MAIN COURSE
One Selection
Glazed lamb shank with thyme, homemade tagliatelle in cooking juice
Maple-braised ham, roasted celery purée and seasonal vegetables
Trout filet in fish broth, asparagus barigoule in white wine
THE DESSERT
Bittersweet chocolate mousse, tangy coulis, rousquille crumble
$ 39 pers
Children's menu
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